Chalet Galzig is a warm chalet offering trendy contemporary fixtures ideally blended with traditional Alpine style.
Well equipped- The cosy dining/living area boasts comfy soft seating, a styling dining table with a bench and chairs that can accommodate up to 6 people and excellent cooking facilities. For ultimate convenience, all stylish bedrooms are en suite with immaculately fitted bathrooms and all benefit from a private balcony or terrace. The chalet shares an entrance lobby.
Modern and comfortable– The chalet apartment has been furnished beautifully using regional materials with high-quality oak doors and wooden flooring throughout creating a slick and modern finish. Wooden feature walls with backlighting in the living room and bedrooms transform each room, creating a warm and welcoming Tyrolean charm. Extra details such as stylish wall light fixtures, cushions and throws, ample storage space and reading lights in the bedrooms give it that extra special touch.
Simply a no brainer- With its close proximity to the fabulous centre of St Anton, this chalet is sure to be popular this season. Chalet Galzig is the right choice for a St Anton ski holiday.
Location
- Town centre: 200m
- Ski school: 500m
- Ski lift: 500m
- Piste: 500m
- Bus stop: 50m
Chalet Galzig Rooms
Entrance:
Shared entrance lobby. Ski room accessed from exterior of the building.
Ground Floor:
Living and kitchen/dining area
Rm 1 Twin (sleeps 2)
Twin, shower, WC and private balcony
Rm 2 Twin (sleeps 2)
Twin, shower, WC and private balcony
Rm 3 Twin (sleeps 2)
Twin, shower, WC and private balcony
Meals:
What’s included:
Standard Chalet Board.
- Welcome vin chaud
- Hearty continental breakfast for seven mornings
- Hot breakfast options provided by hosts on five days
- Six days of homemade afternoon tea and cake
- Five nights fully catered:
- Delicious three-course evening menu on four nights
- Two-course Alpine speciality on one night
- A selection of hand-picked silver level wines to choose from (red, white and rosé), served until coffee on 5 nights
